Hi, I am Laura. Today, I’m gonna show you how to prepare sausage gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage gravy Recipe
Sausage gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage gravy using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage gravy:
- Prepare Sausage 6 (remove the outer layer)
- Get Salt and pepper
- Take Corn flour
- Make ready Soy sauce
- Prepare Milk/water
Instructions to make Sausage gravy:
- Cut the sausages into slices
- In a bowl containing sliced sausage add the flour and mix evenly.
- On a butterd frying pan put the the mixture
- Let it to simmer for few minute(5-6 min)keep stirring and white pepper and salt.
- Add the milk and let it to have a light consistency and enjoy
So that’s going to wrap it up for this special dish sausage gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
