Hi, I’m Jane. Today, I’m gonna show you how to make potato cheddar soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato cheddar soup Recipe
Potato cheddar soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato cheddar soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have potato cheddar soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato cheddar soup:
- Take soup
- Get 2 lb red skin potatoes peeled and cut into half inch cubes
- Make ready 3/4 cup coarsely chopped carrots
- Prepare 1 medium onion coarsely chopped
- Prepare 1/2 tsp salt
- Take 3 cup chicken broth (24 oz)
- Take 1 cup half and half
- Prepare 2 cup shredded cheddar cheese
Steps to make Potato cheddar soup:
- Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
- Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
- Top with cbled cooked
So that’s going to wrap this up for this exceptional dish potato cheddar soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
