Hello, I am Laura. Today, I will show you a way to make filipino sweet-style meaty spaghetti recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Filipino Sweet-Style Meaty Spaghetti Recipe
Filipino Sweet-Style Meaty Spaghetti is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Filipino Sweet-Style Meaty Spaghetti is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare 1 bulb Garlic
- Get 2 pieces Red Onion
- Take 1/2 kilograms Ground Beef
- Make ready 210 grams Corned Beef
- Make ready 300 grams Hot Balls
- Get 200 grams Button Mushroom
- Get 900 grams Spaghetti Sauce
- Get 115 grams Tomato Sauce
- Prepare 600 grams Spaghetti Noodles
- Take 165 grams Eden Cheese
- Make ready 2 cups Water
- Prepare 1/4 tablespoon Iodized Salt
- Take 1/4 tablespoon Ground Black Pepper
- Prepare 1 tablespoon White Sugar
Steps to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hot and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packag instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hot, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
So that is going to wrap this up for this distinctive dish filipino sweet-style meaty spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
