Hi, I’m Joana. Today, I will show you a way to make garlic red-skinned mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Red-Skinned Mashed Potatoes Recipe
Garlic Red-Skinned Mashed Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic Red-Skinned Mashed Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Take 1 small bag of red skinned potatoes
- Get 2 small green onion finely chopped
- Take 1/2 stick butter
- Prepare 2 large garlic cloves finely chopped
- Make ready 1 cup milk
- Get Salt
- Get Pepper
- Make ready Optional Ingredient:
- Prepare Sour Cream
- Prepare Parmesan Cheese
Instructions to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and beto beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
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