Hi, I am Kate. Today, we’re going to make japanese style tofu steak recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese style tofu steak Recipe
Japanese style tofu steak is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese style tofu steak is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have japanese style tofu steak using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese style tofu steak:
- Get 210 g okinawan-style tofu
- Get Appropriate amount of potato starch
- Make ready 1/4 onion
- Get 70 g shimeji-mushroom
- Prepare Appropriate amont of scallion(edge cut)
- Prepare 2 tbsp ☆soy sauce
- Take 2 tbsp ☆mirin(sweet rice )
- Make ready 1 tbsp ☆rice
- Prepare 1/2 tsp ☆grated garlic
Instructions to make Japanese style tofu steak:
- Mix the ☆s to make the Japanese-style sauce.
- Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
- While your tofu is in a microwave, cut your onion and shimeji-mushroom.
- Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
- Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
- After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
- Transfer your tofu steak on a plate and finish it with scallion on top!
So that is going to wrap this up for this special dish japanese style tofu steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
