Sweet hearts
Sweet hearts

Hello, I am Joana. Today, I will show you a way to prepare sweet hearts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet hearts Recipe

Sweet hearts is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet hearts is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet hearts using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet hearts:

  1. Prepare 800 gram red carrots
  2. Get 6-8 Almonds
  3. Make ready 15 Raisins
  4. Get 150-200 gram sugar
  5. Take 3-4 tsp popeye seeds
  6. Get 1 cup brown khoya
  7. Make ready 10-15 Cashewnuts
  8. Get 2-3 Green cardamom
  9. Make ready 4 tbsp ghee

Steps to make Sweet hearts:

  1. Peel clean wash and grate the carrots and keep aside.
  2. Now take big deep.thick bottom vessel. heat ghee and add eiTher powdered or broken green cardomoms. than add the grated carrots.
  3. Keep stirring on high flame for few minutes and than on low flame for minimum 15 minutes so that it’s cooked well and turns brown in colour.
  4. Now add the grated / mashed brown khoya and stir again for few minutes on high flame.
  5. Mix well so.that khoyA and carrots blend together nicely. Now add sugar and mix well and stir again for.2-3 minutes. Cook it covered on low glame so that sugar dissolves completely.
  6. Mix well and check than add the popeye seeds, chopped nuts and raisins and mix again. Keep stirring continuosly so.that it doesnt stick to the bottom.of.the vessel.by now it’s nice brown in colour and yummy in taste. Finallys cover it for 2 minutes on lowest flame and than.turn off the gas.
  7. Now spread it in big plate and keep it aside to cool down. After 30 minutes keep it in the refigerator for 15-20 minutes so tht bhi can give it heart shape.
  8. Now take serving plate and place the heart shaped small mould. Fill it with cold gaajar ka halwa. Sprinkle some.popeye seeds. Gaenish with chashew almond and brown raisins. serve with love.

So that is going to wrap it up for this distinctive dish sweet hearts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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