Hi, I’m Kate. Today, I’m gonna show you how to make hot spinach artichoke dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hot Spinach Artichoke Dip Recipe
Hot Spinach Artichoke Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Hot Spinach Artichoke Dip is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Make ready 1 Package Frozen Chopped Spinach
- Prepare 1 Can Artichoke Hearts
- Take 8 oz Cream Cheese
- Prepare 1/4 Cup Sour Cream
- Prepare 1/4 Cup Mayonnaise
- Get 2/3 Cup Parmesan
- Take 1/2 Cup Mozzarella Cheese
- Get 1/2 Teaspoon Red Pepper Fakes
- Take 1/4 Teaspoon Salt
- Prepare 1/4 Teaspoon Garlic Powder
Instructions to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
So that is going to wrap it up with this distinctive dish hot spinach artichoke dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
