Hello, I am Laura. Today, we’re going to prepare mushroom swiss burger pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Swiss Burger Pie Recipe
Mushroom Swiss Burger Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Swiss Burger Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Prepare 1 lb ground beef
- Make ready 1/2 cup white button or cremini mushrooms - chopped
- Take 1 can cream of mushroom soup
- Get 1/2 cup evaporated milk
- Get 1 cup shredded Swiss cheese
- Prepare 3 large eggs
- Get dash garlic powder
- Make ready dash onion powder
- Prepare pinch dried thyme
- Get to taste salt and pepper
- Get 1 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Cble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
So that’s going to wrap it up for this special dish mushroom swiss burger pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
