Cabbage and Bell Pepper Soup
Cabbage and Bell Pepper Soup

Hi, I am Kate. Today, I’m gonna show you how to make cabbage and bell pepper soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage and Bell Pepper Soup Recipe

Cabbage and Bell Pepper Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage and Bell Pepper Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Bell Pepper Soup:

  1. Get 1/2 Cabbage, diced
  2. Prepare 4 Spring Onions, sliced
  3. Prepare Juice of 1 lime
  4. Make ready Onion, diced
  5. Take 2 (Red, Yellow, Orange) Bell Pepper, diced
  6. Prepare Carrot, sliced
  7. Get 50 g Walnuts
  8. Prepare 1 litre Vegetable Stock
  9. Take Neutral Oil

Instructions to make Cabbage and Bell Pepper Soup:

  1. Heat the oil in a pan and fry the onion
  2. When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
  3. Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
  4. Meanwhile roast the walnuts in a dry flat and for about 30 seconds
  5. When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
  6. Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot

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