Hi, I’m Laura. Today, I’m gonna show you how to make fried tofu wrapped in flour batter (tahu goreng tepung) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) Recipe
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Take 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Make ready Oil for frying
- Prepare BATTER:
- Make ready 125 gr flour low protein/moderate
- Get 1 1/2 tbsp sago flour/cornstarch
- Prepare 1 scallions, thinly sliced
- Prepare 2 tsp coriander powder
- Make ready 1/4 tsp chicken bouillon powder
- Get 1/4 tsp baking powder
- Make ready 1/4 tsp pepper ground
- Prepare 1 tsp salt
- Take 100 ml ice water
- Prepare COATING (mix together):
- Take 50 gr flour
- Get 1/2 tsp salt
Steps to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
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