Hello, I’m Elise. Today, I will show you a way to prepare tofu stuffed with vegetables recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu stuffed with vegetables Recipe
Tofu stuffed with vegetables is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu stuffed with vegetables is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tofu stuffed with vegetables using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu stuffed with vegetables:
- Make ready 13 pieces tofu that’s already fried and cut in a square (make a hole on whatever side but make sure doesn’t break the other sides)
- Make ready 🌹🌹ingredients stuffing : 2 shallots (crushed). 3 cloves garlic (crushed). 70 grams carrots (grated).150 grams cabbage (sliced lengthwise).150 grams bean sprouts. 1/4 tsp ground black pepper. 1/2 tsp salt.
- Get 🌹🌹FOR BATTER : 100 grams rice flour. 150 grams wheat flour, 1 tsp ground coriander. 1/2 tsp salt. Water
Steps to make Tofu stuffed with vegetables:
- Heat the oil on the pan and saute onion and garlic until golden brown.
- Then add bean sprouts,carrots,cabbage,ground black pepper and salt. Cook until wilted or approximately 7 minutes. Remove and allow to cool.
- Once cool put the stuffings into the tofu.
- Mix all the ingredients to make batter in a bowl,make sure that the batter is slightly thick not so watery. Then dip in each tofu .
- Heat oil on pan and fry tofu stuffed with vegetables until golden brown.
- Tofu stuffed vegetables is ready to serve with bite of chilli padi absolutely yummy. Enjoy😊😊
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