Hi, I am Elise. Today, I will show you a way to prepare cheesy tater tot casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Tater Tot Casserole Recipe
Cheesy Tater Tot Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy Tater Tot Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy tater tot casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tater Tot Casserole:
- Make ready 1 lb ground hamburger
- Take 1 tbsp minced garlic
- Get 4 oz softened cream cheese
- Make ready 1 can cheddar cheese soup
- Take 1 can Rotel
- Take 1 can corn (drained)
- Prepare 1 Ranch seasoning packet
- Get 1 cup Shredded cheddar cheese
- Prepare 1 cup Mexican style shredded cheese
- Make ready 1/2 packages Frozen tater tots
Steps to make Cheesy Tater Tot Casserole:
- Preheat oven to 400°F
- Brown Hamburger and minced garlic in large saucepan. Drain.
- Add the cream cheese and mix well until melted. Then add the cheese soup and mix well.
- Add the corn, rotel, shredded cheddar cheese, and Ranch packet. Mix well.
- Pour mixture into a baking pan and top with frozen tater tots. Then sprinkle with the Mexican style cheese. Cover with aluminum foil.
- Bake covered for 25min then remove foil and bake uncovered for an additional 5min
So that is going to wrap this up for this exceptional dish cheesy tater tot casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
