Hello, I am Laura. Today, we’re going to prepare filet mignon with mushrooms sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filet Mignon with mushrooms sauce Recipe
Filet Mignon with mushrooms sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Filet Mignon with mushrooms sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook filet mignon with mushrooms sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon with mushrooms sauce:
- Make ready 4 beef tenderloin steaks
- Get 4 strips
- Make ready 1 salt
- Get 1 pepper
- Take 1 vegetable oil
- Make ready 1 tooth sticks
- Get the sauce
- Prepare 200 grams mushrooms
- Take 1/2 medium onion
- Get 1 cup red
- Take 200 grams cream
- Take 1 tbsp cornstarch
Instructions to make Filet Mignon with mushrooms sauce:
- Preheat oven at 350°F if available.
- Get the steaks wrapped around with . Like a ring around. Hold it with the tooth sticks
- Put a pan ( big enough for the four filets) on high flame. Add some oil and seal the filets for 40 seconds on each side.
- Put salt and pepper on both sides of the filets and put them in an oven tray and into the oven. A secret for tender steaks is not to put salt until the very end or after they are sealed, salt makes meat hard. For meat lovers salt and pepper is just enough! :)
- Meanwhile, on the same pan you just used, put the flame in high again, add some more oil and the chopped onion. Let it fry for about 20 seconds
- Add the to make adéglacé". French for (unsticking the rests of a meal from its cooking recipient with a liquid; water, , lime, etc)
- After one minute low the flame a little and add the mushrooms in thick slices or chunks. Let them cook for three minutes.
- Add the cream, low the flame a little more, take the filets from the oven and put them into the sauce. Add also the juices from the meat. Let cook for one more minute and ready!! Serve and enjoy. A good purée is perfect for accompanying this delicious dish!
- Oops!! Don’t forget to take the toothsticks out before you serve them! ;)
So that is going to wrap this up with this special dish filet mignon with mushrooms sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
