Hello, I’m Joana. Today, I will show you a way to make spiced carrot cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spiced Carrot Cake with Cream Cheese Frosting Recipe

Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spiced Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Get Carrot Cake
2. Prepare 4 large eggs
3. Make ready 1 1/4 cup vegetable oil
4. Take 1 cup granulated sugar
5. Take 1 cup brown sugar
6. Take 3 tsp vanilla
7. Take 2 cup flour
8. Make ready 2 tsp baking powder
9. Get 2 tsp baking soda
10. Take 1/2 tsp salt
11. Make ready 3 tsp ground cinnamon
12. Get 1 tsp ground nutmeg
13. Make ready 1/2 tsp ground cloves
14. Make ready 3 1/4 cup carrots, grated
15. Get 1 cup chopped pecans
16. Take Cream Cheese Frosting
17. Make ready 1/2 cup unsalted butter, softened
18. Prepare 8 oz cream cheese
19. Get 4 cup powdered sugar
20. Take 1 tsp vanilla

Steps to make Spiced Carrot Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F.
2. Grease and flour a 13×9 inch baking pan and set aside.
3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
5. Gradually add flour mixture to egg mixture until well combined.
6. Stir in carrots. Add pecans last.
7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that’s going to wrap this up for this exceptional dish spiced carrot cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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