Hello, I am Elise. Today, I will show you a way to prepare pasta e ceci (macaroni and chickpeas) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta E Ceci (Macaroni and Chickpeas) Recipe
Pasta E Ceci (Macaroni and Chickpeas) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pasta E Ceci (Macaroni and Chickpeas) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta e ceci (macaroni and chickpeas) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta E Ceci (Macaroni and Chickpeas):
- Take 2 can Chickpeas, rinsed and drained
- Take 1 Onion, diced
- Prepare 2 clove Garlic
- Prepare 1/2 tsp Rosemary, chopped
- Take Extra Vir Olive Oil
- Take Salt Pepper
- Make ready 1 lb Short macaroni or broken-up spaghetti
Steps to make Pasta E Ceci (Macaroni and Chickpeas):
- Place whole garlic cloves and onions in pan. Sauté onion in olive oil until translucent. TIP-if you like some heat to your dish, add some red pepper flakes with the onions and olive oil. In a separate pot start boiling the water for the macaroni.
- Add in rest of ingredients. And place heat on low. Cook your macaroni in a separate pot.
- Before adding macaroni, remove garlic cloves. Add the cooked macaroni to the chickpeas. Use some of the macaroni water if you want more of a looser sauce. Drizzle some extra vir olive oil, salt and pepper to taste. Serve and yum!
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