Hello, I am Clara. Today, we’re going to prepare cheddar cheese and feta puff pastries recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Cheese and Feta Puff Pastries Recipe
Cheddar Cheese and Feta Puff Pastries is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cheddar Cheese and Feta Puff Pastries is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar cheese and feta puff pastries using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Cheese and Feta Puff Pastries:
- Make ready 1 egg
- Prepare 1 puff pastry
- Prepare 1 Cheddar, Colby jack or mozzarella cheese
- Make ready 1 feta cheese
Steps to make Cheddar Cheese and Feta Puff Pastries:
- Cut room temperature dough into squares about the size of a hand. As many as you want
- Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it’s not necessary
- Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork
- Use egg wash to fold in corners and seal them brush over top as well
- Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish
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