Hello, I’m Marie. Today, I’m gonna show you how to prepare carrot cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have carrot cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get 2 cup sugar
- Make ready 1 1/2 cup oil
- Make ready 4 eggs
- Prepare 2 1/4 cup flour
- Take 2 tsp salt
- Get 2 tsp baking soda
- Make ready 2 1/2 tsp cinnamon
- Take 3 cup finely grated carrots
Steps to make Carrot Cake:
- Preheat oven to 300°F
- Grease and flour two 9 inch round cake pans
- Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes
- Add dry ingredients, mix at low speed for 1 minute
- Add carrots, mix until incorporated, about 1 minute
- Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges
- Bake for 1 hour or until toothpick inserted in center comes out clean
- Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting
So that’s going to wrap this up for this distinctive dish carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
