Hello, I’m Kate. Today, I’m gonna show you how to make couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous Recipe
Couscous is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Couscous is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have couscous using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Prepare 1 pack couscous
- Prepare liver(cooked n sliced)
- Get carrot, green beans(chopped)
- Prepare Green pepper, tatashe (chopped)
- Make ready Pepper
- Make ready Peas
- Take Maggi
- Take Vegetable oil
Instructions to make Couscous:
- In a pot boil water n pour in a bowl, add maggi n oil pour in d couscous n cover. The water should not over power d couscous.
- After some minutes flip the couscous with fork it will come out one one. Set aside.
- Put pot on medium low heat, add onions when oil is hot.
- Add in all the ingredients n stir fry for 15 minutes, then pour in d flipped couscous n stir. Adjust seasoning n stir. Serve hot.
So that is going to wrap it up with this distinctive dish couscous recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
