Fried idli
Fried idli

Hi, I am Kate. Today, we’re going to prepare fried idli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried idli Recipe

Fried idli is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried idli is something that I have loved my whole life. They are nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have fried idli using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried idli:

  1. Make ready 1 cup rava (sooji)
  2. Prepare 1 cup curd
  3. Take 1 cup grated carrot
  4. Make ready 1 grated onion
  5. Prepare as required ger
  6. Make ready 2 Tomatoes
  7. Prepare 1 capsicum
  8. Make ready 1/2 Tbsp cooking soda
  9. Prepare as per taste Salt
  10. Prepare as required Oil
  11. Take As required Cumin seeds
  12. Make ready As Required Coriander leaves
  13. Prepare as required Chopped green chillies

Steps to make Fried idli:

  1. Add curd in Rava add some salt n oil and keep it aside for 15 mins.
  2. Heat a pan, dry roast semolina on low flame for 5-7 mins.
  3. Add onion, carrot, tomato, ger, Curry leaves, coriander leaves mix it well.
  4. Heat oil and add mustard seeds, cumin seed and add to semolina batter.
  5. The consistency of the Rava idli batter should be equal.
  6. It should be neither be thick nor thin.get idli steamer ready for boiling water.
  7. Brush the plate with oil soda to the batter and add batter mix on the idli moudles.
  8. Steam for 15 min take it from stand.
  9. After making idli then mix up with the greavy which we have prepared for the idli.
  10. You can serve with garnishing with coriander leaves.

So that is going to wrap this up for this exceptional dish fried idli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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