Hi, I’m Clara. Today, I will show you a way to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) Recipe
barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- Make ready 4 panka de maguey (maguey cactus)
- Get 1 half lamb or almost whole goat
- Get 1 salt
Instructions to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- char panka until mostly black and is limp and foldable, cut off thick end.
- to prep the meat rinse thoroughly and pat dry, salt the meat generously.
- in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
- lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
- place top of dutch oven on making sure that it is sealed well.
- cook at 425 for about 4 hours…
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