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Diner Style Lemon Meringue Pie Recipe

Diner Style Lemon Meringue Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Diner Style Lemon Meringue Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have diner style lemon meringue pie using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Diner Style Lemon Meringue Pie:

1. Prepare deep dish pie crust
2. Get Filling:
3. Take cornstarch
4. Make ready granulated sugar
5. Prepare salt
6. Get Zest of 2 lemons
7. Get water
8. Prepare fresh lemon juice. See note
9. Prepare butter not margarine
10. Prepare egg yolks (keep whites for meringue)
11. Get Mile High Meringue:
12. Take egg whites
13. Get granulated sugar
14. Take salt
15. Prepare vanilla extract
16. Prepare Secret to no weep meringue:
17. Prepare granulated sugar
18. Take cornstarch
19. Prepare water
20. Prepare Note:
21. Get I like mine slightly tart so I use 1/2 cup lemon juice
22. Prepare Use 1/4 cup or to your preference for sweeter or tangier filling

Instructions to make Diner Style Lemon Meringue Pie:

1. Make your own 9 inch crust or use frozen. Bake at 350 until light golden brown. Cool completely.
2. In heavy bottom sauce pan, combine sugar, cornstarch and water. Stir until dissolved.
3. Heat over medium heat,stirring often,until thick and bubbling slightly.
4. Whisk egg yolks and add 3 spoons of hot thickened filling to temper eggs stirring constantly.
5. Add butter, lemon zest, lemon juice and tempered eggs into thickened mixture and stirring constantly cook until mixture thickens more and bubbles slightly.
6. Pour filling into pre baked crust. Set on wire rack to cool.
7. Wash pan and add 2 tablespoons sugar and 1 tablespoon cornstarch. Whisk.
8. Stir in 1/2 cup water and cook until mixture thickens and starts to look like it is getting clear.
9. Set aside to cool completely.
10. Beat egg whites until soft peaks form. Add in the 4 tablespoons of sugar and vanilla.
11. Beat to incorporate. Add the cooled mixture to egg whites and continue beating until stiff peaks form.
12. Spread meringue over pie and with spoon slightly tap top and pull up to form small peaks.
13. Brown in 350 degree oven until light brown.
14. Cool completely and refrigerate covered in cake carrier so the meringue doesnt get messed up.
15. Cool completely. I usually make mine a day ahead and let it chill overnight.

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