Hi, I’m Jane. Today, I will show you a way to make crockpot barbacoa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Barbacoa Recipe
Crockpot Barbacoa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot Barbacoa is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Barbacoa:
- Take 1.5 pound beef chuck roast
- Make ready 2 potatoes
- Get 4 cloves garlic
- Make ready 1/2 onion
- Take 1 packet Goya achote seasoning
- Prepare 1 tsp garlic salt or to taste
- Get to taste Chicken bullion
- Take Water
- Make ready 1 can red enchilada sauce
- Get 1 can el pato spicy tomato sauce
- Make ready 2 cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that’s going to wrap it up with this distinctive dish crockpot barbacoa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
