Hi, I am Jane. Today, I will show you a way to make bananas with matumbo #newauthor recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bananas with Matumbo #Newauthor Recipe
Bananas with Matumbo #Newauthor is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bananas with Matumbo #Newauthor is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have bananas with matumbo #newauthor using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bananas with Matumbo #Newauthor:
- Make ready 1 bunch bananas
- Make ready 1/2 kg matumbo ya mbuzi (you can do what you like)
- Take 2 medium onions
- Get 4 tomatoes
- Prepare to taste Salt
- Get Cayenne pepper
- Take Cooking oil
Steps to make Bananas with Matumbo #Newauthor:
- Clean matumbo well and chop.
- Boil in enough water till tender
- As the matumbo boils peel the bananas and wash
- If you are using a pressure cooker the matumbo should be done in 20-30 min depending on the tenderness you like. I did 30 min
- Drain the stock from matumbo and put aside.
- Fry onions till tender, add 3 chopped tomatoes and add salt. I believe salt helps to tenderise tomatoes fast.
- Add bananas and stir well. Add the stock from matumbo and let them boil on low heat
- Put the matumbo back on the stove and stir until it’s dry. Add a T spoonful of cooking oil and stri some more.
- Add onions stir until the onions are soft the tomatoes. Add salt, add some Cayenne pepper.
- And… Ready
So that is going to wrap it up with this special dish bananas with matumbo #newauthor recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
