Hi, I am Kate. Today, I will show you a way to prepare suzette sauce flambe adapted from the settlement cookbook-1965 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 Recipe
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To get started with this recipe, we must first prepare a few components. You can have suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Prepare unsalted butter
- Take confectioners sugar
- Take Juice of 1 orange
- Make ready grenadine
- Make ready cognac
- Take
- Get Cointreau
Steps to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:
- Melt butter in a chafing dish, then add sugar and allow to cook a few minutes.
- Add orange juice and grenadine, stirring constantly.
- Roll the crepes.
- Add the rolled crepes, turning each in the sauce till well covered.
- Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out.
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