Hello, I’m Joana. Today, I will show you a way to make tuna, mushroom, and blue cheese pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna, Mushroom, and Blue Cheese Pasta Recipe
Tuna, Mushroom, and Blue Cheese Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tuna, Mushroom, and Blue Cheese Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Get 2 tbsp butter
- Take 4 cloves garlic, minced
- Take 1 medium onion, chopped
- Make ready 1 cup cream
- Make ready 1 cup milk
- Prepare 100 g blue cheese
- Get 1 can (184 g) tuna, drained
- Make ready 1 can (198 g) mushroom, drained
- Make ready to taste, salt and pepper
Instructions to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Cble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
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