Hello, I am Laura. Today, I will show you a way to prepare jollof couscous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof couscous Recipe
Jollof couscous is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jollof couscous is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook jollof couscous using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof couscous:
- Take Couscous
- Make ready Vegetable oil
- Make ready Tomatoes
- Make ready Onions
- Make ready Pepper
- Prepare Garlic
- Make ready Spices
- Get Vegatable
Steps to make Jollof couscous:
- Dice onions and tomatoes, grind pepper and garlic
- Put oil on fire and pour them in and fry a little
- Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
- Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it’s soft then u are done. If it’s still strong add little hot water.. off stove and allow to steam. Done!!
So that’s going to wrap this up with this exceptional dish jollof couscous recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
