Hello, I am Joana. Today, we’re going to make shakarkandi (sweet potato) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shakarkandi (sweet potato) Recipe
Shakarkandi (sweet potato) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shakarkandi (sweet potato) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shakarkandi (sweet potato) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shakarkandi (sweet potato):
- Make ready 3 sweet potato (Medium size)
- Prepare Oil for Greasing
- Make ready For Imlli Chutney
- Make ready 1 cup Imlli pulp
- Make ready 1 tsp Red chilli flakes
- Make ready 1 tsp salt
- Make ready 1/2 tsp ger Powder
- Make ready 1 tbsp Sugar
- Get 1/2 cup water
- Prepare 1/4 Cup Orange juice
Steps to make Shakarkandi (sweet potato):
- Heat tawa on high flame - clean shakarkandi, then lightly grease with oil/ ghee.
- Turn the flame very low - now put greased shakarkandis on flat tawa, and cover for 10 minutes.after 20 minutes turn sides.
- It takes 45 to 60 minutes or depends on the size of shakarkandi.Perfectly cook from inside and out.
- For Imlli Chutney
- Dissolve Imli in warm water till its dissolved completely and one can get enough pulp after strain.
- Heat a pan and pour the strained pulp in it.Keep the flame medium high and bring the imli pulp to boil.
- Once starts cooking, add sugar, red chillie flakes, ger Powder, Salt and mix well.
- Let it cook for 5-8 minutes and for last time taste the chuttney to adjust the sweetness and spiceness of it. - The taness of imli (khattas) will be there let it be. It’s a sweet and spicy chuttney so adjsut as per that.
- After 5 minutes, take it off from stove and let it cool. Your delicious imli chuttney is all set to be enjoyed.
- Assembling: place the Shakarkandi in a bowl then add orange juice, Imli Chutney, sprinkle chaat Masala and served…
So that is going to wrap it up with this distinctive dish shakarkandi (sweet potato) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
