Hi, I’m Laura. Today, I will show you a way to prepare tim’s blue cheese salmon patties recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tim’s Blue Cheese Salmon Patties Recipe
Tim’s Blue Cheese Salmon Patties is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tim’s Blue Cheese Salmon Patties is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have tim’s blue cheese salmon patties using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tim’s Blue Cheese Salmon Patties:
- Take 2 cans pink salmon
- Prepare 1/4 red onion
- Prepare 1/4 green bell pepper
- Make ready 1 Tbsp minced garlic
- Get 1/2 cup cornmeal
- Take 1/2 cup flour
- Take 2 eggs
- Take 1 dash cayenne pepper
- Take 2 1/2 oz blue cheese cbles
Steps to make Tim’s Blue Cheese Salmon Patties:
- Remove bones and skin from salmon
- Fine chop Red onion and green pepper
- Add all ingredints except oil to a mixing bowl and mix well with hands.
- Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties.
- I forgot oil as ingredient should use about 1/4 cup of your choice of oil.
- Fry until golden brown on medeium heat about 5 munutes each side .
- Remove from pan and drain on paper towels.
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