Hello, I’m Laura. Today, I will show you a way to prepare chicken, mushroom and artichoke quiche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, mushroom and artichoke quiche Recipe
Chicken, mushroom and artichoke quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken, mushroom and artichoke quiche is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken, mushroom and artichoke quiche:
- Make ready 5 eggs
- Make ready 5 artichokes
- Prepare Chicken (grilled the previous day and shredded)
- Prepare 1 chunk parmesan cheese
- Take 1 piece hardish blue cheese
- Take 1 packet pastry (or make your own. 1/2 fat to flour)
- Prepare 1 slosh milk (would have used natural yoghurt if I’d had any)
- Take 2 onions
- Get a few mushrooms
- Make ready 1 nice big bunch of fresh coriander
- Prepare salt and pepper
Steps to make Chicken, mushroom and artichoke quiche:
- Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
- Peel the artichokes and boil in water until soft (about 10 mins)
- Put a little oil in a saucepan and fry the onions gently over a medium heat
- When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
- Take the pastry base out of the oven and add the shredded chicken
- Add the onions and mushrooms
- Cut the artichokes into halves or quarters and add
- Beat the eggs with the milk or yoghurt and pour over the other ingredients
- Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
- Serve with a tomato and onion salad, or coleslaw. Enjoy!!
So that’s going to wrap this up with this exceptional dish chicken, mushroom and artichoke quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
