Hi, I am Elise. Today, I’m gonna show you how to make avo toast with spinach, scrambled eggs and feta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avo toast with spinach, scrambled eggs and feta Recipe
Avo toast with spinach, scrambled eggs and feta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Avo toast with spinach, scrambled eggs and feta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook avo toast with spinach, scrambled eggs and feta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avo toast with spinach, scrambled eggs and feta:
- Take 4 toasts
- Make ready 1 avocado
- Make ready 2 egg
- Make ready Big bunch of fresh spinach
- Get 40 g feta
- Prepare 1 bit of grated cheese
- Get squeeze Lemon
- Prepare Salt, pepper, ground chili
Instructions to make Avo toast with spinach, scrambled eggs and feta:
- Smash the avocado in a bowl and add lemon squeeze, salt, pepper and cayenne pepper.
- Spread the avocado mash on the toasted bread. (I used brioche but bread is fine).
- Beat the eggs in a bowl. Add salt and pepper. Heat up a pan on low medium heat. Put the eggs in the pan and cook as you would cook scramble eggs. Halfway through cooking time you can add some grated cheese.
- Once the eggs are cooked. Put them aside. Increase the heat on the pan. Add a bit of olive oil and cook the spinach.
- Add the cooked spinach on top of your avo toast. Add the eggs after. Sprinkle with feta. And finish with salt,pepper and ground Chili
- Enjoyyyyyy 🥑🥬🍞🌶🍳
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