Hi, I’m Joana. Today, we’re going to prepare ragi carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Carrot Cake Recipe
Ragi Carrot Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ragi Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ragi carrot cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ragi Carrot Cake:
- Take 1 cup+2tbsp Ragi/Finger Millet Flour
- Get 1/4 cup sugar
- Take 1/4 cup honey
- Prepare 1 cup grated carrot
- Take 3/4 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/2 cup chopped walnuts
- Get 1/4 Tsp salt
- Prepare 1/2 cup curd
- Get 1/4 cup saffola oil
- Prepare 1 tbsp flax seed powder
- Get 2 tbsp almond meal
Steps to make Ragi Carrot Cake:
- Grease and dust 5round baking tin
- In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
- In another bowl cream together honey,sugar and oil. Add in the curd and whisk
- Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
- Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
- Preheat the oven at 180 degree Celsius
- Now insert a toothpick in the cake if it comes out clean it means the cake is ready
So that’s going to wrap this up with this special dish ragi carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
