Hi, I’m Joana. Today, I’m gonna show you how to make brad’s swordfish amandine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s swordfish Amandine Recipe
Brad’s swordfish Amandine is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brad’s swordfish Amandine is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook brad’s swordfish amandine using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad’s swordfish Amandine:
- Make ready 2 swordfish steaks, 1/2 lb each
- Get lemon pepper
- Get 1 cup white your preferred. I used sauvignon blanc
- Get juice of 2 med to lg lemons
- Prepare 1/3 cup slivered blanched almonds
- Get 1 tsp minced roasted garlic
- Make ready 1 tbs butter
Instructions to make Brad’s swordfish Amandine:
- In a deep pan, put everything but the fish, butter, and lemon pepper. Bring to a simmer.
- Simmer until most of the liquid is reduced
- Meanwhile put butter in a frying pan over med. Sear swordfish steaks for two minutes each side. Sprinkle with lemon pepper to taste.
- Serve steaks with the almond reduction on top
So that is going to wrap this up for this special dish brad’s swordfish amandine recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
