Hello, I am Laura. Today, we’re going to prepare vegetable couscous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Couscous Recipe
Vegetable Couscous is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetable Couscous is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook vegetable couscous using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Couscous:
- Make ready Couscous
- Make ready Oil
- Make ready Seasonings
- Prepare Salt
- Take Spices
- Get Scotch bonnet
- Get Onions
- Prepare Carrots
- Prepare Peas
- Prepare Green pepper
- Get Groundnut
Steps to make Vegetable Couscous:
- Cooked your peas to half done and set aside
- Mash the groundnut
- Cut and wash all your veggies
- Put everything in a bowl and mix well, add little water and mix
- Transfer it to a steamer and steam till soft
- Serve with boiled egg.
So that is going to wrap this up with this distinctive dish vegetable couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
