Hello, I’m Joana. Today, I will show you a way to prepare chickpea hummus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Hummus Recipe
Chickpea Hummus is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chickpea Hummus is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook chickpea hummus using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea Hummus:
- Get 1/4 cup chickpeas boiled
- Prepare 1 medium beetroot
- Take 1 tbsp white sesame seeds roasted
- Make ready 2 cloves garlic
- Make ready 2-3 pepper cons
- Prepare 1/2 tsp cumin powder
- Make ready 2 tbsp olive oil
- Take 1/2 lemon
- Prepare to taste Salt
Instructions to make Chickpea Hummus:
- Peel and boil the beetroot and cool completely.
- In a blender jar, add all the ingredients except oil and grind, add oil in batches to make a smooth paste. You can also use the water is used for boiling chickpeas or beetroot.
- Transfer it to a bowl and pour little oil on top and garnish with some sesame seeds and paprika powder.
- Serve it as a dip or even as a spread with bread. It tastes good both ways.
So that is going to wrap it up for this distinctive dish chickpea hummus recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
