Hello, I’m Elise. Today, I’m gonna show you how to prepare one pot cheesy chicken enchilada pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
One pot cheesy chicken enchilada pasta Recipe
One pot cheesy chicken enchilada pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. One pot cheesy chicken enchilada pasta is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make One pot cheesy chicken enchilada pasta:
- Take 1/2 lb uncooked medium pasta shells
- Prepare 1 can diced tomatoes, undrained
- Prepare 1 can (10 oz) enchilada sauce
- Make ready 2 cups water
- Get 1 bunch sliced green onions (save some for garnish)
- Make ready 1 tbs taco seasoning
- Prepare 1 can black beans, rinsed
- Prepare 1 can corn, drained
- Prepare 2 cups finely chopped cooked chicken
- Make ready 2 cups shredded sharp cheddar cheese
Steps to make One pot cheesy chicken enchilada pasta:
- Mix pasta, tomatoes, enchilada sauce, water, green onions, taco seasoning, heat to boiling
- Reduce heat, simmer uncovered 15 minutes, stiring frequently
- Stir in beans, chicken, corn, return to simmering, cook 2 minutes
- Remove from heat, stir in cheese garnish and serve
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