Hi, I’m Joana. Today, I’m gonna show you how to make torta salata - pancetta, asparagus pecorino recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Torta salata - pancetta, asparagus pecorino Recipe
Torta salata - pancetta, asparagus pecorino is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Torta salata - pancetta, asparagus pecorino is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook torta salata - pancetta, asparagus pecorino using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata - pancetta, asparagus pecorino:
- Get Roll of pastry
- Take 200 g pancetta
- Prepare 100 g asparagus tips, washed and chopped
- Get Good sprinkle of pecorino
- Make ready 5 eggs beaten
- Make ready Olive oil
Instructions to make Torta salata - pancetta, asparagus pecorino:
- Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown
- Roll pastry out onto large round aluminum tray. Prick with a fork.
- Add pancetta and asparagus
- Sprinkle with pecorino
- Add eggs and bake for about 25-30 mins
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