Hi, I’m Elise. Today, we’re going to make nan’s broccoli salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nan’s Broccoli Salad Recipe
Nan’s Broccoli Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Nan’s Broccoli Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nan’s broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nan’s Broccoli Salad:
- Prepare SALAD:
- Make ready 1 head broccoli (about 3 cups)
- Take 1/2 sm. red onion, chopped
- Make ready 1-2 apples, chopped (peeled if desired)
- Get 1 c. purple grapes, cut in half
- Prepare 2/3 c. dried cranberries
- Make ready 1 c. pecan halves, toasted
- Prepare 8 slices , crisp cooked, chopped
- Get POPPY SEED DRESSING:
- Make ready 1 c. mayonnaise
- Make ready 1 T. apple cider vinegar
- Take 1/4 c. sugar
- Make ready Zest of 1 lemon
- Prepare Zest of 1 orange
- Take 1 T. lemon juice, fresh squeezed
- Make ready 1 T. orange juice, fresh squeezed
- Take 1/2 T. poppy seeds
- Prepare Pinch black pepper
Steps to make Nan’s Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
- Add all salad ingredients to large bowl and gently toss with a rubber spatula.
- Whisk together all salad dressing ingredients.
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!
So that’s going to wrap this up with this exceptional dish nan’s broccoli salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
