Hello, I’m Joana. Today, I’m gonna show you how to make couscous jallof recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous jallof Recipe
Couscous jallof is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Couscous jallof is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook couscous jallof using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous jallof:
- Get couscous
- Make ready medium onion
- Take big red pepper
- Take Seasoning
- Take Curry
- Make ready oil
- Get Diced cooked meat
- Prepare Meat stock
Steps to make Couscous jallof:
- Add oil to pan,add diced meat and saute for 4_5 min,add garlic and ger paste saute,add chop onion and saute for 5 min on low heat
- Add the chop pepper and saute until soft,add spices,seasoning,curry and mix,add the meat stock and let it bring to boil
- Add the couscous and off the store allow it to stem for 5_7 min
- Enjoy
So that is going to wrap this up for this exceptional dish couscous jallof recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
