Hi, I am Elise. Today, I’m gonna show you how to make spinach and artichoke dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Artichoke Dip Recipe
Spinach and Artichoke Dip is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach and Artichoke Dip is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook spinach and artichoke dip using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Artichoke Dip:
- Get 300 grams Spinach
- Get 400 grams Artichoke hearts (preserved)
- Make ready 450 grams Creamy Alfredo sauce (canned)
- Prepare 200 ml Shredded mozzarella cheese
- Take 66 ml Finely grated Parmesan cheese
- Make ready 100 grams Cream cheese
Steps to make Spinach and Artichoke Dip:
- Preheat the oven to 175℃.
- Next, finely chop the spinach. If frozen, heat it in the microwave for about 30 seconds and squeeze out the excess moisture.
- Drain the artichoke hearts and finely mince.
- Put all of the ingredients into a 20 x 20 cm baking pan.
- Bake in the preheated oven for 20-30 minutes.
- Finally, it is ready once the top browns a bit.
So that is going to wrap this up for this distinctive dish spinach and artichoke dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
