Hello, I’m Kate. Today, we’re going to prepare chickpeas and potato soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas and potato soup Recipe
Chickpeas and potato soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chickpeas and potato soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas and potato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpeas and potato soup:
- Make ready 2 cans chickpeas
- Prepare 4-5 medium potatoes diced
- Get 1 tbs tomato paste
- Make ready 2 garlic cloves chopped finely
- Prepare 1 bay leaf
- Take 1/2 onion chopped salt to taste
- Take to taste Black pepper
- Get 1/2 carrot finely chopped
- Get 1 celery stick chopped finely
- Get 3-4 tbs olive oil
- Take 1/2 litre water
Instructions to make Chickpeas and potato soup:
- In a pot add the onion and garlic sauté till golden now
- Now add water tomato paste salt pepper bay leaf and chickpeas and bring to a boil than lower heat to medium for about 45 minutes
- Now add all the rest of the ingredients and cook at medium for another about one hour adding water as needed careful not to make it too watery.
- Enjoy καλή όρεξη
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