Hello, I’m Kate. Today, we’re going to make cheesy mushroom toast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Mushroom Toast Recipe
Cheesy Mushroom Toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Mushroom Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mushroom Toast:
- Make ready 1 loaf French bread*
- Prepare 2 c. baby portabella mushrooms, sliced
- Take 3 cloves garlic, minced
- Take 3 T. butter (divided)
- Make ready CHEESE SPREAD MIXTURE:
- Prepare 1/2 c. provolone cheese, grated
- Prepare 1/2 c. mozzarella cheese, grated
- Get 1/2 c. parmesan cheese, grated
- Get 1/2 c. Swiss cheese, grated
- Prepare 1/2 c. mayonnaise
- Get 1/2 c. sour cream
- Get 1/4 cup butter, softened
- Get 1 T. dehydrated onion flakes
- Prepare 1/4 tsp. salt
- Make ready 1/4 tsp. pepper
- Make ready 1/4 c. green onions, sliced
Instructions to make Cheesy Mushroom Toast:
- Or you can use any bread you like. Slice about 3/4thick, or as desired. I did mine like an opened sub roll; it was our main dish.
- Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
- In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
- In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
- Place under broiler until bubbly and golden. Serve immediately.
- NOTE: We had leftover prime rib that I diced small and added to the cheese mushroom mixture. SO good!!
So that is going to wrap it up for this exceptional dish cheesy mushroom toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
