Hi, I am Laura. Today, I’m gonna show you how to make couscous rucola salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous Rucola Salad Recipe
Couscous Rucola Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Couscous Rucola Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have couscous rucola salad using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Couscous Rucola Salad:
- Get 3/4 cup Couscous
- Make ready 1 cup Water
- Prepare 5 heads Rucola (aka arugula, aka rocket)
- Prepare 12 Cherry Tomatoes
- Make ready 2 Myoga (or sub w/purple onion)
- Take 50 g Pine Nuts
- Make ready 5 tablespoons Olive Oil
- Make ready 2 teaspoons Salt
- Get 1 teaspoon Fine Black Pepper
Instructions to make Couscous Rucola Salad:
- In saucepan, add water and bring water to a boil.
- Add olive oil,
- Salt,
- Black pepper.
- Remove from heat and add couscous. Lightly mix so that all of the couscous gets covered in the sauce.
- Cover pan and set aside for 5 min. Couscous will absorb all the sauce.
- Cut rucola,
- Tomatoes,
- Myoga,
- And mix in large bowl.
- Add in the prepared couscous,
- And mix well so that all veggies are covered in couscous.
- Add in pine nuts and lightly mix.
- Wrap with plastic wrap and chill in fridge for 1 hour and serve. If you like, can be eaten right away without chilling.
- Check out video filmed at Cookpad Studio Daikanyama at: https://cookpad.com/recipe/4945819
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