Hello, I’m Kate. Today, I will show you a way to prepare dambun couscous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dambun couscous is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook dambun couscous using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Make ready Couscous
- Get Moringa leaves (zogale)
- Take Onion
- Take Spices
- Take Groundnut
- Make ready Oil
- Get Scotch bonnets(attarugu)
Instructions to make Dambun couscous:
- Ki gyara zogalenki, ki wanke, ki Dora ruwa ya tafasa
- Ki zuba zogalen ya dahu, add ur onion, attarugu, spices and so on ki barsu suyi laushi
- The add your couscous bit by bit kina xubawa kina stirring, kina gama xuba couscous dinki lower the heat nd simmer for some minutes.
- Se ki sauke ki dora mai ki xuba albasa ki soya then u off the gas, ki xuba mai yaji a dambun ki motsa da serving spoon. Serve immediately. Bon appeitus.
So that is going to wrap it up with this distinctive dish dambun couscous recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
