Hello, I am Kate. Today, we’re going to prepare paneer tikka masala dhaba style recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Tikka Masala Dhaba Style Recipe

Paneer Tikka Masala Dhaba Style is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paneer Tikka Masala Dhaba Style is something that I have loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have paneer tikka masala dhaba style using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer Tikka Masala Dhaba Style:

1. Get 300 gm paneer
2. Make ready 1/2 cup curd
3. Take 1 tsp Red chilli powder
4. Take 1 tsp dhania(Coriander) powder
5. Prepare 1 tsp chat masala
6. Make ready 1 tsp tandoori masala
7. Take 1/2 tsp Black pepper powder
8. Take 1/4 tsp haldi(Turmeric) powder
9. Get to taste Salt
10. Get 1 large onion cubed
11. Take 1 large tomato deseeded and cubed
12. Prepare 1 capsicum cubed
13. Take 1 cup pureed tomato
14. Get 1 tsp tomato ketchup
15. Make ready 2-3 tbsp butter
16. Prepare 1 tsp crushed ger
17. Prepare 1/2 tsp ger powder
18. Take 1/2 tsp red chilli powder
19. Prepare 1 tbsp kasturi methi
20. Take 2 green chillies
21. Take 1 pinch red food colour
22. Prepare 1 tbsp corn flour
23. Take 2 tbsp water
24. Make ready 3 tbsp cream

Steps to make Paneer Tikka Masala Dhaba Style:

1. Marinate the onions, tomato and capsicum with curd, haldi, salt, red chilli powder, chat masala, tandoori masala, pepper powder and some salt. Shallow fry the paneer in some butter in a non stick pan and set aside. In the same pan add the marinated vegetables and fry on high flame and set aside.
2. Heat butter in a vessel. Add the crushed ger and green chillies. Saute for a few minutes. Then add the tomato puree, tomato ketchup, salt, kasuri methi and salt. Cook for a few minutes till the raw smell of the tomatoes goes away. Now add the fried vegetables along with it’s masala. Add paneer and mix everything well.
3. When everything is well mixed and cooked add the cornflour slurry and cream. Mix well. Enjoy!

So that’s going to wrap it up with this distinctive dish paneer tikka masala dhaba style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Paneer Tikka Masala Dhaba Style Recipe