Hello, I’m Joana. Today, I’m gonna show you how to make tuna melt recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna melt Recipe
Tuna melt is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tuna melt is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have tuna melt using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna melt:
- Make ready 1 can (5 ounces) can of tuna drained
- Prepare 1 celery, chopped
- Take 2 Tbsp mayo
- Take 1/2 tsp salt
- Take tsp pepper
- Get 4 slices bread that are toasted
- Get 1 cup shredded cheddar cheese
Steps to make Tuna melt:
- Preheat oven 350°
- In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper
- Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece
- Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted
So that is going to wrap it up for this distinctive dish tuna melt recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
