Hello, I’m Elise. Today, I’m gonna show you how to prepare tapioca with peppered fish recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca with peppered fish Recipe
Tapioca with peppered fish is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tapioca with peppered fish is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook tapioca with peppered fish using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tapioca with peppered fish:
- Take Fresh tapioca
- Get Titus fish
- Get Pepper
- Get Salt
- Make ready cubes Seasoning
- Get Onions
- Prepare Local spice
- Get Vegetable oil
Instructions to make Tapioca with peppered fish:
- Leave your tapioca to soak in water
- Wash the Titus fish and put in a small pot
- Add some salt and seasoning cubes to taste. Add some water, turn on the heat and allow it cook.
- After about 7 minutes, your fish is ready. Bring it down and place a dry pan on fire.
- Add 2 tablespoons of oil, add some sliced onions and pepper. Add a little salt and allow it fry for a few seconds.
- Pour in the already cooked fish, stir well and allow it for about 60 seconds and then your fish is ready.
- Drain water from the tapioca and serve with the peppered fish
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