Hi, I’m Jane. Today, we’re going to prepare mashed baked - sweet potatoes apples recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed Baked - Sweet Potatoes Apples Recipe
Mashed Baked - Sweet Potatoes Apples is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mashed Baked - Sweet Potatoes Apples is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook mashed baked - sweet potatoes apples using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Baked - Sweet Potatoes Apples:
- Get 6 medium-large sweet potatoes
- Prepare 8 tbs butter (divided)
- Take 2 apples, peeled, cored, and chopped
- Get 1/3 cup brown sugar (divided)
- Take 2 tbs cinnamon (divided)
- Get 2/3 cup milk, heated
- Prepare 3 tbs (optional)
- Take 1 tbs all-spice
- Prepare 1/4 cup almonds (or walnuts)
Steps to make Mashed Baked - Sweet Potatoes Apples:
- Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel.
- While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes.
- Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon.
- Pre-heat oven to 350 degrees.
- Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash.
- Add the rest of the butter, heated milk, and (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice.
- Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds.
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