Hello, I am Marie. Today, I’m gonna show you how to prepare creamy spinach and artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy spinach and artichoke dip Recipe
Creamy spinach and artichoke dip is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy spinach and artichoke dip is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy spinach and artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy spinach and artichoke dip:
- Take 10 oz frozen chopped spinach, thawed and drained
- Make ready 14 oz canned artichoke hearts, drained and coarsely chopped
- Get 8 oz cream cheese
- Get 2 tbsp sour cream
- Prepare 2 tbsp mayonnaise
- Prepare 1/2 cup shredded Parmesan
- Make ready 1/2 tsp garlic salt
- Take 1/2 tsp Cayenne pepper, optional and to taste
Steps to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste.
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty.
- Serve with bread, chips, or veggies! Enjoy!
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