Hello, I’m Marie. Today, I will show you a way to prepare dry cabbage manchurian recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry Cabbage Manchurian Recipe
Dry Cabbage Manchurian is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dry Cabbage Manchurian is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook dry cabbage manchurian using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dry Cabbage Manchurian:
- Take For Manchurian balls-
- Make ready 2 cups cabbage finely chopped
- Make ready 1 onion chopped
- Make ready 1 tsp salt
- Get 1 tsp red chilli powder
- Take 1 tsp garam masala
- Get 1/2 cup maida
- Make ready 1/2 cup rice flour
- Make ready For Manchurian gravy-
- Take 1/2 tsp ger chopped
- Take 1/2 tsp garlic chopped
- Get 2-3 onion cut into long shape
- Get 3 capsicum cut into long shape
- Take 1/2 tsp jeera
- Take 1 tsp soya sauce
- Make ready 1 tsp green chilli sauce
- Take 1 tsp vinegar
- Get 2 tsp red chilli sauce
- Make ready 2-3 tsp tomato sauce
- Make ready As needed oil
- Prepare 1 tap ararot mixed with water
- Get 1 tsp coriander leaves finely chopped
Instructions to make Dry Cabbage Manchurian:
- Grate cabbage in a chopper and add salt
- Take a bowl add cabbage, onion, and salt.
- Now add red chilli powder, garam masala, and maida.
- Now add rice flour and make a Manchurian balls
- Take a kadai and add oil, now fry Manchurian balls
- For Manchurian gravy -take a kadai add oil,jeera,ger,garlic
- Now add onion, capsicum and after 2 minutes add red chilli sauce
- Now add soya sauce,vinegar,green chilli sauce
- Then add tomato sauce and ararot mix it well
- Add Manchurian balls in the gravy
- Now garnish with coriander leaves.Dry cabbage Manchurian is ready to serve
So that is going to wrap it up with this exceptional dish dry cabbage manchurian recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


