Hi, I’m Joana. Today, I will show you a way to prepare chunky pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chunky Pasta Recipe
Chunky Pasta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chunky Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chunky pasta using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chunky Pasta:
- Get 1/2 packet Shell Pasta
- Make ready 4 glass Water
- Make ready 1 tsp salt
- Make ready 1 tsp oil
- Get 1/2 cup Chicken chunks
- Make ready 2 tbsp butter
- Prepare 2 tbsp ketchup
- Prepare 1 tbsp chilli sauce
- Prepare 1 tbsp soya sauce
- Take 1 tsp vinegar
- Prepare 1 tsp hotsauce
- Take 1/2 tsp salt(to taste)
- Make ready 1/4 tsp paprika powder
- Prepare 1 tsp sugar
- Prepare 1/2 capsicum green
Instructions to make Chunky Pasta:
- Boil water with salt oil. Add pasta in boiling water cook till tender.drain the water in strainer,pour over cold water on pasta.mix 1/2 tsp oil in pasta and keep aside
- Melt butter in pan.add frozen chicken chunks in it.I use k&N chunks.fry chunks to golden colour.add chop capsicum just stir fry for a minute
- Add all sauces seasoning together in a pot.cook for 2 min at medium flame to blend all together.
- Pour over sauce in pasta mix well.add on chunks, give a quick stirup and easy peasy chunky pasta is ready to serve.for extra hotness add hot sauce on top.
So that’s going to wrap this up with this special dish chunky pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


